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GOZEN-Gozen-
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Michinoku Wagyu beef sirloin beef mabushi set
3550 yen(Tax included)
Kuroge Wagyu beef from Aomori Prefecture is carefully fattened with clean water and carefully selected feed in a climate of hot summers and frigid winters.You can fully enjoy the softness of the meat and the flavor of the marbling.
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Michinoku Wagyu Sirloin Beef Steak Box
3300 yen(Tax included)
*The photo shows the dish with ondama topping.Kuroge Wagyu beef from Aomori Prefecture is carefully fattened with clean water and carefully selected feed in a climate of hot summers and frigid winters.You can fully enjoy the softness of the meat and the flavor of the marbling.
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Premium beef meal
2350 yen(Tax included)
We use plenty of the rarest cut of beef, which is considered to be the most tender, and finish it off with a homemade sauce that has been slowly simmered over time.
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Premium Beef Steak Box
1950 yen(Tax included)
We use plenty of the most tender meat, which is considered to be a rare part of beef, and finish it with our homemade sauce that has been slowly boiled down over a long period of time.
OBANZAI IROIRO-Various Obanzai-
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Today's Sashimi Platter (2 servings)
2680 yen(Tax included)
Fresh sashimi procured from the market by discerning chefs every day.Please enjoy with our homemade Tosa soy sauce.It is also common for experts to add salt to the fish to bring out its flavor.
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Marbled horsemeat sashimi from Kanagi
2000 yen(Tax included)
Kanagi-cho, Aomori Prefecture, a famous horse sashimi production area, is warm in the summer and is the most suitable area for breeding horses that are exposed to severe blizzards in the winter.You can enjoy the exquisite balance of melting fat and umami-filled red meat.
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Salt-fried Aomori Sakurahime chicken
850 yen(Tax included)
Deep-fried Sakurahime chicken from Aomori Prefecture.It has little odor and is rich in vitamins compared to regular chicken.It has a crispy and fluffy finish and is perfect as a side dish or as an accompaniment to alcohol.
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Today's Obanzai 3-item assortment
1300 yen(Tax included)
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Squid mince cooked
¥ 870(Tax included)
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Mizuna and fried rice
550 yen(Tax included)
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Takekimi no Tempura
¥ 650(Tax included)
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Today's grilled fish
980 yen(Tax included)
*Fish types are subject to change.
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Nama-fu with white miso dengaku
¥ 680(Tax included)
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Braised pork from the prefecture
950 yen(Tax included)
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Potato salad with grilled scallops and yellowtail
¥ 690(Tax included)
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Aomori Prefecture scallops grilled with miso paste
1400 yen(Tax included)
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fried scallops
480 yen(Tax included)
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Assorted fries
1600 yen(Tax included)
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Assorted tempura of shrimp, local wood ear mushrooms, and seasonal vegetables
1480 yen(Tax included)
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Beef sagari cut steak
1580 yen(Tax included)
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Michinoku Wagyu Sirloin Steak
2800 yen(Tax included)
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Aomori apple, walnut and blue cheese salad - honey mustard dressing -
880 yen(Tax included)
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Assortment of 3 kinds of pickles
¥ 520(Tax included)
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Owani Natural Village Prosciutto and Blue Cheese - with Honey -
1300 yen(Tax included)
