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SUSHI
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Today's Chef's Choice Nigiri Sushi (10 pieces)
4500 yen(税込)
We use fresh fish, mainly from Aomori Prefecture, that our chefs carefully select at the market every day, to prepare nigiri sushi that allow you to fully enjoy the deliciousness of the season.We carefully prepare each sushi using carefully selected ingredients that change with the seasons.
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Today's Chef's Choice Nigiri Sushi (8 pieces)
3,760 yen(税込)
Eight pieces of nigiri sushi made with seasonal fish by skilled artisans.
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Today's Chef's Choice Nigiri Sushi (6 pieces)
2800 yen(税込)
This is a dish that allows you to casually enjoy nigiri sushi made with fresh fish.
GOZEN-Gozen-
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Michinoku Wagyu beef sirloin beef mabushi set
3550 yen(税込)
Kuroge Wagyu beef from Aomori Prefecture is carefully fattened with clean water and carefully selected feed in a climate of hot summers and frigid winters.You can fully enjoy the softness of the meat and the flavor of the marbling.
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Michinoku Wagyu Beef Steak Rice Bowl
3300 yen(税込)
*The photo shows it topped with a soft-boiled egg.Aomori Prefecture's Kuroge Wagyu beef is raised with great care using clean water and specially selected feed in a climate that is hot in the summer and extremely cold in the winter.You can fully enjoy the tenderness of the meat and the delicious flavor of the marbling.
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Premium beef meal
2350 yen(税込)
We use plenty of the rarest cut of beef, which is considered to be the most tender, and finish it off with a homemade sauce that has been slowly simmered over time.
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Premium steak rice bowl
1950 yen(税込)
We use a generous amount of the rarest cut of beef, which is considered to be the most tender, and finish it off with a homemade sauce that has been slowly simmered over time.
OBANZAI IROIRO-Various Obanzai-
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Today's Sashimi Platter (2 servings)
2680 yen(税込)
Fresh sashimi procured from the market by discerning chefs every day.The tuna from Aomori Prefecture is especially delicious.Please enjoy with our homemade Tosa soy sauce.It is also common for experts to add salt to the fish to bring out its flavor.
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Marbled horsemeat sashimi from Kanagi
2000 yen(税込)
Kanagi-cho, Aomori Prefecture, a famous horse sashimi production area, is warm in the summer and is the most suitable area for breeding horses that are exposed to severe blizzards in the winter.You can enjoy the exquisite balance of melting fat and umami-filled red meat.
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Deep-fried Sakurahime chicken from Aomori Prefecture
900 yen(税込)
Deep fried Sakurahime chicken from Aomori Prefecture.It has less odor and is richer in vitamins than regular chicken.It is crispy and fluffy, making it perfect as a side dish or as a snack with alcohol.
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Today's Obanzai 3-item assortment
1300 yen(税込)
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Cooked squid mince
¥ 870(税込)
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Mizuna and fried rice
550 yen(税込)
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Only your tempura
¥ 650(税込)
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Today's grilled fish
980 yen(税込)
*Fish types are subject to change.
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Nama-fu with white miso dengaku
¥ 680(税込)
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Braised pork from the prefecture
950 yen(税込)
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Potato salad with grilled scallops and smoked daikon radish
¥ 750(税込)
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Aomori Prefecture scallops grilled with miso
1520 yen(税込)
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Fried scallops
600 yen(税込)
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Assorted fries
1720 yen(税込)
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Shrimp and seasonal vegetable tempura platter
1480 yen(税込)
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Beef hanger cut steak
¥ 1620(税込)
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Michinoku Wagyu Sirloin Steak
2900 yen(税込)
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Aomori apple salad with walnuts and blue cheese - honey mustard dressing -
900 yen(税込)
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Assortment of 3 kinds of pickles
¥ 520(税込)
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Owani Natural Village Prosciutto and Blue Cheese - with Honey -
1300 yen(税込)
