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    • FOOD
    • LUNCH
    • SUSHI

      • 9 special omakase nigiri sushi pieces *Reservation required in advance (by phone)

        9 special omakase nigiri sushi pieces *Reservation required in advance (by phone)

        4000 yen(税込)

        We use fresh fish, mainly from Aomori Prefecture, which our chefs select at the market every day, to prepare nigiri sushi that allow you to fully enjoy the flavors of the season.They carefully prepare each sushi using carefully selected ingredients that change with the seasons.

        1/10

        9 special omakase nigiri sushi pieces *Reservation required in advance (by phone)

        9 special omakase nigiri sushi pieces *Reservation required in advance (by phone)

        4000 yen(税込)

        We use fresh fish, mainly from Aomori Prefecture, which our chefs select at the market every day, to prepare nigiri sushi that allow you to fully enjoy the flavors of the season.They carefully prepare each sushi using carefully selected ingredients that change with the seasons.

      • Today's Special Nigiri "Top Grade" 9 Pieces

        Today's Special Nigiri "Top Grade" 9 Pieces

        3200 yen(税込)

        Nine pieces of nigiri sushi made with carefully selected seasonal fish by our artisans.

        1/10

        Today's Special Nigiri "Top Grade" 9 Pieces

        Today's Special Nigiri "Top Grade" 9 Pieces

        3200 yen(税込)

        Nine pieces of nigiri sushi made with carefully selected seasonal fish by our artisans.

      • Today's Selection of 8 Nigiri Sushi

        Today's Selection of 8 Nigiri Sushi

        2600 yen(税込)

        This is a dish that allows you to casually enjoy nigiri sushi made with fresh fish.

        1/10

        Today's Selection of 8 Nigiri Sushi

        Today's Selection of 8 Nigiri Sushi

        2600 yen(税込)

        This is a dish that allows you to casually enjoy nigiri sushi made with fresh fish.

      • 5 pieces of sushi and soba set

        5 pieces of sushi and soba set

        2100 yen(税込)

        We use dashi carefully extracted from two types of bonito flakes, fragrant flower bonito and thickly-shaved bonito with a strong umami flavor, to create a rich, deep-flavored soup.

        1/10

        5 pieces of sushi and soba set

        5 pieces of sushi and soba set

        2100 yen(税込)

        We use dashi carefully extracted from two types of bonito flakes, fragrant flower bonito and thickly-shaved bonito with a strong umami flavor, to create a rich, deep-flavored soup.

      • 5 pieces of sushi and tempura set

        5 pieces of sushi and tempura set

        2100 yen(税込)

        We offer crispy fried tempura and seasonal vegetable tempura, allowing you to enjoy the deliciousness of the season.Enjoy the texture and deliciousness that only freshly fried food can offer.

        1/10

        5 pieces of sushi and tempura set

        5 pieces of sushi and tempura set

        2100 yen(税込)

        We offer crispy fried tempura and seasonal vegetable tempura, allowing you to enjoy the deliciousness of the season.Enjoy the texture and deliciousness that only freshly fried food can offer.

    • GOZEN-Gozen-

      • Michinoku Wagyu beef sirloin beef mabushi set

        Michinoku Wagyu beef sirloin beef mabushi set

        3550 yen(税込)

        Kuroge Wagyu beef from Aomori Prefecture is carefully fattened with clean water and carefully selected feed in a climate of hot summers and frigid winters.You can fully enjoy the softness of the meat and the flavor of the marbling.

        1/10

        Michinoku Wagyu beef sirloin beef mabushi set

        Michinoku Wagyu beef sirloin beef mabushi set

        3550 yen(税込)

        Kuroge Wagyu beef from Aomori Prefecture is carefully fattened with clean water and carefully selected feed in a climate of hot summers and frigid winters.You can fully enjoy the softness of the meat and the flavor of the marbling.

      • Michinoku Wagyu Sirloin Beef Steak Box

        Michinoku Wagyu Sirloin Beef Steak Box

        3300 yen(税込)

        *The photo shows the dish with ondama topping.Kuroge Wagyu beef from Aomori Prefecture is carefully fattened with clean water and carefully selected feed in a climate of hot summers and frigid winters.You can fully enjoy the softness of the meat and the flavor of the marbling.

        1/10

        Michinoku Wagyu Sirloin Beef Steak Box

        Michinoku Wagyu Sirloin Beef Steak Box

        3300 yen(税込)

        *The photo shows the dish with ondama topping.Kuroge Wagyu beef from Aomori Prefecture is carefully fattened with clean water and carefully selected feed in a climate of hot summers and frigid winters.You can fully enjoy the softness of the meat and the flavor of the marbling.

      • Premium beef meal

        Premium beef meal

        2350 yen(税込)

        We use plenty of the rarest cut of beef, which is considered to be the most tender, and finish it off with a homemade sauce that has been slowly simmered over time.

        1/10

        Premium beef meal

        Premium beef meal

        2350 yen(税込)

        We use plenty of the rarest cut of beef, which is considered to be the most tender, and finish it off with a homemade sauce that has been slowly simmered over time.

      • Premium Beef Steak Box

        1950 yen(税込)

        We use plenty of the most tender meat, which is considered to be a rare part of beef, and finish it with our homemade sauce that has been slowly boiled down over a long period of time.

        1/10

        Premium Beef Steak Box

        1950 yen(税込)

        We use plenty of the most tender meat, which is considered to be a rare part of beef, and finish it with our homemade sauce that has been slowly boiled down over a long period of time.

    • OBANZAI IROIRO-Various Obanzai-

      • Today's Sashimi Platter (2 servings)

        Today's Sashimi Platter (2 servings)

        2680 yen(税込)

        Fresh sashimi procured from the market by discerning chefs every day.The tuna from Aomori Prefecture is especially delicious.Please enjoy with our homemade Tosa soy sauce.It is also common for experts to add salt to the fish to bring out its flavor.

        1/10

        Today's Sashimi Platter (2 servings)

        Today's Sashimi Platter (2 servings)

        2680 yen(税込)

        Fresh sashimi procured from the market by discerning chefs every day.The tuna from Aomori Prefecture is especially delicious.Please enjoy with our homemade Tosa soy sauce.It is also common for experts to add salt to the fish to bring out its flavor.

      • Marbled horsemeat sashimi from Kanagi

        Marbled horsemeat sashimi from Kanagi

        2000 yen(税込)

        Kanagi-cho, Aomori Prefecture, a famous horse sashimi production area, is warm in the summer and is the most suitable area for breeding horses that are exposed to severe blizzards in the winter.You can enjoy the exquisite balance of melting fat and umami-filled red meat.

        1/10

        Marbled horsemeat sashimi from Kanagi

        Marbled horsemeat sashimi from Kanagi

        2000 yen(税込)

        Kanagi-cho, Aomori Prefecture, a famous horse sashimi production area, is warm in the summer and is the most suitable area for breeding horses that are exposed to severe blizzards in the winter.You can enjoy the exquisite balance of melting fat and umami-filled red meat.

      • Salt-fried Aomori Sakurahime chicken

        Salt-fried Aomori Sakurahime chicken

        850 yen(税込)

        Deep-fried Sakurahime chicken from Aomori Prefecture.It has little odor and is rich in vitamins compared to regular chicken.It has a crispy and fluffy finish and is perfect as a side dish or as an accompaniment to alcohol.

        1/10

        Salt-fried Aomori Sakurahime chicken

        Salt-fried Aomori Sakurahime chicken

        850 yen(税込)

        Deep-fried Sakurahime chicken from Aomori Prefecture.It has little odor and is rich in vitamins compared to regular chicken.It has a crispy and fluffy finish and is perfect as a side dish or as an accompaniment to alcohol.

      • Today's Obanzai 3-item assortment

        1300 yen(税込)

        1/10

        Today's Obanzai 3-item assortment

        1300 yen(税込)

      • Cooked squid mince

        Cooked squid mince

        ¥ 870(税込)

        1/10

        Cooked squid mince

        Cooked squid mince

        ¥ 870(税込)

      • Mizuna and fried rice

        550 yen(税込)

        1/10

        Mizuna and fried rice

        550 yen(税込)

      • Takekimi no Tempura

        ¥ 650(税込)

        1/10

        Takekimi no Tempura

        ¥ 650(税込)

      • Today's grilled fish

        980 yen(税込)

        *Fish types are subject to change.

        1/10

        Today's grilled fish

        980 yen(税込)

        *Fish types are subject to change.

      • Nama-fu with white miso dengaku

        ¥ 680(税込)

        1/10

        Nama-fu with white miso dengaku

        ¥ 680(税込)

      • Braised pork from the prefecture

        950 yen(税込)

        1/10

        Braised pork from the prefecture

        950 yen(税込)

      • Potato salad with grilled scallops and yellowtail

        ¥ 690(税込)

        1/10

        Potato salad with grilled scallops and yellowtail

        ¥ 690(税込)

      • Aomori Prefecture scallops grilled with miso paste

        1400 yen(税込)

        1/10

        Aomori Prefecture scallops grilled with miso paste

        1400 yen(税込)

      • fried scallops

        480 yen(税込)

        1/10

        fried scallops

        480 yen(税込)

      • Assorted fries

        1600 yen(税込)

        1/10

        Assorted fries

        1600 yen(税込)

      • Assorted tempura of shrimp, local wood ear mushrooms, and seasonal vegetables

        1480 yen(税込)

        1/10

        Assorted tempura of shrimp, local wood ear mushrooms, and seasonal vegetables

        1480 yen(税込)

      • Beef sagari cut steak

        1580 yen(税込)

        1/10

        Beef sagari cut steak

        1580 yen(税込)

      • Michinoku Wagyu Sirloin Steak

        2800 yen(税込)

        1/10

        Michinoku Wagyu Sirloin Steak

        2800 yen(税込)

      • Aomori apple, walnut and blue cheese salad - honey mustard dressing -

        880 yen(税込)

        1/10

        Aomori apple, walnut and blue cheese salad - honey mustard dressing -

        880 yen(税込)

      • Assortment of 3 kinds of pickles

        ¥ 520(税込)

        1/10

        Assortment of 3 kinds of pickles

        ¥ 520(税込)

      • Owani Natural Village Prosciutto and Blue Cheese - with Honey -

        1300 yen(税込)

        1/10

        Owani Natural Village Prosciutto and Blue Cheese - with Honey -

        1300 yen(税込)

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    UGUISU

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    • 住所
      青森県青森市新町1-11-16 ダイワロイネットホテル青森 1F
    • アクセス
      Aomori Railway, Airport Bus, About 5 minutes on foot from the front exit of JR Aomori Station
    • 電話
      017-764-0898
    • 営業時間
      Mon, Wed, Fri-Sun: 06:30-09:30 (Food LO 09:30 Drink LO 09:30) 11:00~22:00 (Food Last Order 21:00 Drink Last Order 21:30) Thu: 06:30~09:30 (Food LO 09:30 Drink LO 09:30) 11:00~15:00 (Food Last Order 14:30 Drink Last Order 14:30)
    • 定休日
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