UGUISU

Chef's Choice Nigiri

Starting from 2,800 yen (tax included)

We use fresh fish, mainly from Aomori Prefecture, that our chefs carefully select at the market every day, to prepare nigiri sushi that allow you to fully enjoy the deliciousness of the season.

Various side dishes

Starting from 550 yen (tax included)

Our skilled chefs, who have undergone many years of training, prepare the obanzai dishes with all their skill.We combine Kyoto's obanzai culture with Aomori's local cuisine to offer a unique dish that can only be enjoyed at UGUISU.

[A famous restaurant for beef mabushi] UGUISU's ultimate beef mabushi set meal

2450 yen(税込)

For your first serving, please fully enjoy the delicious flavor of the meat.For the second serving, add some condiments for a refreshing taste.For the third serving, pour in the broth and enjoy it like ochazuke (rice with broth).Like eel rice bowls, you can enjoy a variety of flavors all at once.This is an exceptional dish, made with carefully selected beef, rice, broth, and tableware.

AOMORI GOOD FOOD CULUTURE

Aomori's local cuisine x healthy meals We will spread the word about the wonderfulness of local cuisine and healthy meals.

Japanese cuisine using Aomori ingredients

Enjoy a variety of Japanese dishes prepared by skilled chefs with many years of training using fresh ingredients sourced from Aomori.

Today's Chef's Choice Nigiri Sushi (8 pieces)

3,760 yen(税込)

Eight pieces of nigiri sushi made with seasonal fish by skilled artisans.

Michinoku Wagyu Sirloin Beef Rice Bowl Set

3650 yen(税込)

Aomori Prefecture's Kuroge Wagyu beef cattle are carefully raised with clean water and specially selected feed in a climate that is hot in the summer and extremely cold in the winter.You can fully enjoy the tender texture of the meat and the delicious flavor of the marbling.

Michinoku "Wagyu" Steak Rice Bowl

3400 yen(税込)

*The photo shows the dish topped with a soft-boiled egg.Aomori Prefecture's Kuroge Wagyu beef cattle are carefully raised with clean water and specially selected feed in a climate that is hot in the summer and extremely cold in the winter.You can fully enjoy the tender texture of the meat and the delicious flavor of the marbling.

Premium Beef Rice Bowl Set

2450 yen(税込)

This dish uses plenty of beef loin, which is known for its melt-in-your-mouth texture and refined sweetness.Enjoy the rich, savory flavor that bursts forth with every bite.

Today's Sashimi Platter (2 servings)

2680 yen(税込)

Fresh sashimi procured from the market by discerning chefs every day.The tuna from Aomori Prefecture is especially delicious.Please enjoy with our homemade Tosa soy sauce.It is also common for experts to add salt to the fish to bring out its flavor.

Marbled horsemeat sashimi from Kanagi

2000 yen(税込)

Kanagi-cho, Aomori Prefecture, a famous horse sashimi production area, is warm in the summer and is the most suitable area for breeding horses that are exposed to severe blizzards in the winter.You can enjoy the exquisite balance of melting fat and umami-filled red meat.

Deep-fried Sakurahime chicken from Aomori Prefecture

900 yen(税込)

Deep fried Sakurahime chicken from Aomori Prefecture.It has less odor and is richer in vitamins than regular chicken.It is crispy and fluffy, making it perfect as a side dish or as a snack with alcohol.

Cooked squid mince

¥ 870(税込)

The space is filled with attention to detail, fusing Japanese and modern styles, including the store's original Chinoiserie design wallpaper.This large table seat is also equipped with chargers, allowing you to relax and unwind.

Open table seating.You can enjoy the atmosphere of the entire restaurant while watching the chefs at work through the open kitchen.

The uguisu footprints, discreetly hidden within the store, are a small device that embodies UGUISU's concept of being playful yet elegant.When you visit our store, be sure to search for those footprints and enjoy a special moment.

[UGUISU]

UGUISU is located in the center of the town, on the first floor of a hotel where many people come and go, so we will propose new value of Aomori not only to travelers but also to the residents of Aomori and disseminate it to the world. Made forWe look forward to welcoming everyone.

[A shop that changes facial expressions every hour]

Morning, lunch and dinner are open.For the main dinnertime Japanese cuisine, we have one of the best cooks in Aomori.We advocate "Wa Stronomy" that incorporates the elements of gastronomy into Japanese food, and propose pairing of sake and wine to the course.

テーブル4名様 × 3

table seat.Accommodates up to 4 people.The layout can be changed for group use.

テーブル4名様 × 4

table seat.You can relax in the soft light of Japanese paper lighting.

個室4名様 × 3

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

Semi-private rooms are also available.For important moments with your lover or friends.

カウンター1名様 × 8

A table with an outlet.Free Wi-Fi is also available.Free to charge.

カウンター1名様 × 5

A table seat by the window.A power outlet is also provided.I would love to have a cup of coffee by myself.

ソファー4名様 × 4

A low table and a comfortable sofa are available.Perfect for reading and chatting.

Obanzai made with Aomori ingredients

A one-of-a-kind OBANZAI.

For gatherings with loved ones

We also accept banquet dishes according to your budget.Please do not hesitate to contact us.

An irreplaceable moment

You can enjoy a luxurious time with your loved ones in a relaxing and calm private space.

Sushi Chef's Choice Course "Special"

This is UGUISU's highest-end course, where you can enjoy not only Aomori's fresh seafood and exquisite nigiri sushi, but also specially selected beef steak.

"Rakuen" is a private banquet venue for large groups.

Private buffet style! Served on large platters.We will suggest dishes according to your wishes.

Japanese whiskey is also available to match Japanese cuisine.Although the number is limited, please enjoy the pairing of creative Japanese cuisine and whiskey.

[Selectable Tsugaru Vidro] At UGUISU, you can choose from colorful Tsugaru Vidro sake cups.It's strange that the thickness and shape of the glass that touches your mouth, as well as the size of the vessel, can change the impression of the taste. .

UGUISU set

A dish that you can eat all the dishes of the chef at once.Please enjoy tempura, meat dishes, sashimi, and garnish that makes the best use of them.

In-house roasted specialty coffee

Siphon, espresso .... All coffee beans are carefully selected in-house roasted coffee beans.Enjoy great flavor characteristics and a wide variety.

Chicken soba

980 yen(税込)

Based on a rich chicken broth, the flavor of the chicken is further enhanced with fresh cream and butter.Adding homemade shallot oil is the way to change the flavor, according to connoisseurs.

Premium steak rice bowl (with mini salad, miso soup, and pickles)

¥ 1820(税込)

This dish uses plenty of beef loin, known for its melt-in-your-mouth texture and refined sweetness, and is finished with a homemade sauce that has been simmered slowly over time.*The photo shows the premium steak rice bowl with soft-boiled egg.

Masu Matcha Tiramisu

890 yen(税込)

A slightly grown-up dessert with the exquisite combination of rich mascarpone and the bitter taste of matcha.